Understanding the Newly Revised AOAC Guidelines – ISO/IEC 17025 Add-on Requirements for Food Testing Laboratories

Understanding the Newly Revised AOAC Guidelines – ISO/IEC 17025 Add-on Requirements for Food Testing Laboratories

Your Price: $175.00
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Part Number:TL-AOAC-ON

Understanding the Newly Revised AOAC Guidelines – ISO/IEC 17025 Add-on Requirements for Food Testing Laboratories

 

Course Description

The AOAC Guidelines document, which provides food testing laboratories specific direction on the implementation of ISO/IEC 17025, was recently updated to include the requirements of the 2017 edition of ISO/IEC 17025. This training course will help participants understand and apply the revised criteria by providing an overview of the requirements and practical concepts such as quality control, sampling, proficiency testing, and equipment maintenance.  

 

Course Topics

  • About AOAC
  • Detailed overview of the AOAC Guidelines requirements for food testing laboratories
  • Relationship between AOAC guidelines and ISO/IEC 17025:2017
  • Practical applications in food testing laboratories

 

The training will take approximately two hours to complete; however participants can move through the module at their own pace. After payment for the training is processed, the participant will be asked for preferred start date. Access to the training will be granted for three calendar days; during this time participants will be able to open and close the session as often as needed.

 

Self-paced Training (Web-based)

This training is presented as a self-paced, web-based seminar through the online platform Mindflash.  Access information will be provided after ANAB receives the registration payment.

 

 

Cost: $175 per person 


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